Chinese Food
All Recipes
Carrot, honey bean and glutinous rice cake
It's easy and fast. It's especially suitable for breakfast. In the morning, two sweet, soft and glutinous carrot, honey, bean and rice cakes will make you feel sweet all morning. We all know that carrots are rich in nutritional value. They conta... ...
One can learn spring cake. Xuan (four sound) cake. Mexican chicken roll. Common for duck pie
I call it dazzle cake. I like this one better. When I don't lose weight, I use a roll of chicken fillet, lettuce and salad dressing. Just make a homemade Mexican chicken roll. Now the fat reduction period. I eat the roll of shallot. This is real... ...
Spinach, meatball and keloid soup
Today is the last day of Qingming Festival. The sun is warm. The grass and trees outside the window are blooming with new green. In the morning, I washed a small handful of spinach, mixed a small bowl of noodles, and prepared to make a pimple so... ...
Baked chicken wings with chips (oven version)
Happy to eat chips. Happy to eat fried chicken. It's a combination of two. It's double happiness. Use the oven to make this dish. No oil. It's healthier. Let your happiness have no burden of fat house.
Hong Kong Style Pineapple bag: Hong Kong Style dessert can be easily made at home
Every time I go to the cake shop, I like to buy pineapple bags. They are crispy and fragrant. I tried to make them myself. They taste super good.
Meat floss bun
I'm used to making some bread every weekend. It's breakfast next week. It's time-saving and healthy. I recommend you try it. -
Crispy green bean sauce
16 recipes can be made.
Sweet spring day
Yesterday, I went to the supermarket near the community and bought a big bag of glutinous rice flour. Today, I unpacked the bag to reveal the soft and delicate glutinous rice flour. It's white and pure. Take a small bowl of glutinous rice flour,... ...
Mango Cake
A thousand layers of cake. No need to use an oven. Use a non stick pan on a flat bottom. The main ingredients are low gluten flour, eggs, sugar powder, butter, milk, light cream, mango, sugar and so on. I used to like to eat a thousand layer cak... ...
Never eat Kwai glutinous rice rolls with sweet bean flour.
I like glutinous rice snacks very much. Especially the breakfast with soybean flour is not suitable. Ha ha is more suitable for afternoon tea A kind of In order to participate in the activity, you can have a look here-
Bread machine version Dousha coconut bread
Today, I'd like to share with you the bread machine version of Dousha coconut bread -
Delicious and soft bean paste hand shredded bread (oven only)
2020. Novel coronavirus raging. Let's make bread at home. This kind of hand raven is entirely my own creation. It's super delicious. I must try it. I'm only 11 years old. Grade four.
Scallion soda biscuit
I like to eat soda biscuits. The biscuits I bought are high in sugar and oil. They are very good when I eat them. The meat is growing after I eat them. Make a little oil version by yourself. It's olive oil. It's very fragrant. It's also soda. Su... ...
A success without a white head
But Luli. It's also called the angel's bell. It is a traditional dessert located in the Bordeaux area of southwest France. Unlike makaron, who is widely known, Luli is a real low-key aristocrat Through baking at high temperature and copper mold ... ...
Soft and delicious Qifeng cake
Qifeng cake is also called mad cake, because it's so easy to fail. So be sure to remember the following points - 1. When making egg yolk paste, pour in low gluten flour and don't over circle it. The flour will be gluten. You can draw a few circl... ...
Fennel stick
Nowadays, fennel sticks are very hot in hot pot shops. The old and the young like to eat them. The young even eat new things. Because the son likes it very much. He will make some food for him occasionally. He always tells me that it's delicious... ...
